How to properly prepare frozen lobster meat?

I bought a pound of frozen lobster meat and am scared to death to mess it up preparing it because it was not cheap.





It's simply a tub, 14 oz. of frozen lobster meat - It comes with no cooking instructions, and I've tried to google it over and over again and all I can find is instructions on thawing/cooking frozen lobster tails. This is loose meat.





Can anyone help?





Thanks!How to properly prepare frozen lobster meat?
Thaw it in the fridge like any other meat. This kind of meat is best used in a recipe like pasta or casserole or soup.





http://www.lobsterqueen.com/lobster-reci鈥?/a>How to properly prepare frozen lobster meat?
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