Lobster tails - how to cook??

With Valentines day coming, I would like to do something special for my husband but not a loud evening out as his father just passed away and he's not really up for a lot yet. A local grocery store has lobster tails on sale this week so I was going to do steak and lobster (BBQ the steak). Problem is, I HATE seafood, fish, etc. and have no idea how to go about cooking/seasoning it! What is your favorite way to eat it? How do yo usually cook it? Thank you all!Lobster tails - how to cook??
LOBSTER TAILS DELIGHT





4 lg. lobster tails


1 can frozen shrimp soup


1/4 c. light cream


1 tbsp. lemon juice


1 tbsp. water or sherry


1 tbsp. chopped parsley


1/2 tsp. dry mustard


Parmesan cheese





Cook lobster tails in boiling water for 10 minutes. Remove meat; keeping shells intact; cut into 1/2 inch pieces. heat soup, cream, lemon juice, water, parsley and mustard. Add lobster meat. Spoon mixture into tail shells; sprinkle generously with cheese. Broil 4 to 5 inches from heat about 10 minutes or until browned. Yield: 4 servings.





OR





LOBSTER TAILS IN CHAMPAGNE SAUCE





3 frozen lobster tails


2/3 c. champagne or sparkling wine


2 scallions, minced


1 tsp. salt


2/3 c. whipping cream


4 tbsp. unsalted butter





Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes. Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup.


With a wire whisk, beat in butter (1 tablespoon at a time) until smooth. Keep warm. Remove lobster from shells and slice into medallions. Spoon sauce over each. Serves





OR





LOBSTER TAILS ORIENTAL





3 tbsp. sake (rice wine)


3 tbsp. low-sodium soy sauce


2 tbsp. finely chopped onion


2 tsp. vegetable oil


1 clove garlic, minced


1/2 tsp. ground ginger


1/4 tsp. dry mustard


1/8 tsp. ground red pepper


4 (6 oz.) frozen lobster tails, partially thawed


Vegetable cooking spray





Combine first 8 ingredients in container of an electric blender; top with cover, and process until mixture is smooth. Set mixture aside.


Split lobster tails lengthwise; cut through upper hard shell and three-fourths of the way through meat with an electric knife. Do not cut through bottom shell. Lift lobster meat through split shell to rest on outside of shell, leaving meat attached to far end of lobster shell.





Place lobster tails on a broiler rack coated with cooking spray. Brush sake mixture over lobster tails. Broil lobster 5 1/2 inches from heat 12 to 15 minutes, basting frequently with remaining sake mixture. Yield: 4 servings





JMLobster tails - how to cook??
I don't like seafood either, but my husband does. We pick up a boiled lobster at our supermarket whenever he is hungry for one. Ask the fish department to boil one for you.


All you need for lobster is melted butter and a tool for him to crack the shells.





As for the steak, cook it in the house like this:





Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:





http://www.videojug.com/film/how-to-make鈥?/a>





Serve only with a tossed salad and maybe a dessert. I usually pick up a frozen Key Lime pie at the supermarket.
Cut your tails in half lenthwise. Mix some olive oil with minced garlic, lemon juice, black pepper and salt and coat your lobster in them. Heat your grill to medium high and place meat side down on the grates. Grill for 4-5 minutes, flip and repeat. Serve with melted butter with garlic and lemon in it. YUM
There should be detailed instructions on the package on how to cook them, follow them exactly as an overcooked lobster tail is a travesty and crime against nature!

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