some lobster tails come precooked in which case you would just have to thaw and reheat.
the raw frozen lobster tails can be thawed in the fridge overnight or placed in a bag then into a bowl with cold running water for about 25 min. if you're in a hurry. Then boiled for about 7-9 minutes depending on the size.
If its about the size of a regular potato, boil for 7-8 minutes. The shell turns red as it cooks.How do you cook frozen lobster tail? It has to be thawed out first right? How do you know when it is done?
http://www.helpwithcooking.com/seafood-s鈥?/a>
http://www.ehow.com/how_2288638_boil-fro鈥?/a>
http://www.wikihow.com/Cook-Lobster-Tail鈥?/a>
http://www.steaks-guide.com/article-page鈥?/a>
HOPE THIS HELPS YOU :)How do you cook frozen lobster tail? It has to be thawed out first right? How do you know when it is done?
dry ice
blowtorch
crimpers like the one's they use on your useless rj45's
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