What is the easiest way to cook steak and lobster tails?

For christmas, I bought my parents a dinner from Omaha steaks, and when it arrived, to my dismay, it needed more than a little reheat. I purchased two filet mignons and two lobster tails.





Please suggest how I could easily cook both of them-I have a grill and BBQ, and whatever else you might suggest. Thanks!What is the easiest way to cook steak and lobster tails?
Get some tips?








Delicious Salad





Ingredients


Lobster meat


Lettuce


A few sprigs of watercress


A little English mustard


1 part of olive oil


1 part of vinegar


Salt and pepper





Action


a. Mix the olive oil, vinegar,


salt, and pepper.





b. Boil the meat.





c. Drain and serve with lettuce,


watercress, and mustard.





d. Garnish with dressing sauce.





Lobster Chops





Ingredients


2 tablespoons butter


2 tablespoons flour


250 ml milk


2 egg yolks (beaten)


2 egg whites (slightly beaten)


400g chopped lobster


1 tablespoon chopped parsley


1/2 nutmeg (chopped)


Salt and paprika to taste


Bread crumbs





Action


a. Heat butter in saucepan.





b. Add butter, milk and egg yolks.





c. Cook 10 minutes.





d. Add to this sauce, chopped lobster,


parsley, nutmeg, salt and paprika to taste.





e. When mixture is cool, shape into chops,


with small claws in place of chop bone.





f. Dip carefully in egg whites then,


in bread crumbs and fry in deep oil.





Roast Round Steak





Ingredients


1 round steak (4 cm thick)


Salt and pepper


120g flour


Butter





Action


a. Season the steak with salt and pepper.





b. Brush flour on both sides.





c. Sear both sides in melted fat, and butter.





d. Put it in baking dish and cover with water.





e. Cook about 2-3 hours.





When you are using bbq or grilling, you may get the tips from marinate ingredients.





I hope it helps.What is the easiest way to cook steak and lobster tails?
Grill them both on the barbecue. It'll be excellent.


Season your steak with whatever you like


Cut lobster tails down the back so they will split open. Baste with olive oil before you put on the grill so the meat will not stick. My son loves them cooked this way.

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