How to cook rock lobster?

Grilled Rock Lobster Tails





Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!





INGREDIENTS


1 tablespoon lemon juice


1/2 cup olive oil


1 teaspoon salt


1 teaspoon paprika


1/8 teaspoon white pepper


1/8 teaspoon garlic powder


2 (10 ounce) rock lobster tails


DIRECTIONS


Preheat grill for high heat.


Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.


Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.How to cook rock lobster?
boil water season it and add lobster.. melt butter and serve on the side.How to cook rock lobster?
Big pan of boiling water, basic season i say, Fresh Rock Salt! makes it that much nicer. If you want a kick nock;





Crushed chilli powder.


and


A full bulb of garlic with skin, just gently crack the skin on the garlic before dropping it in best way is just knife on top of the bulb and smack a closed fist on it.





cook till firm and tender.