http://www.lobsterinstitute.org/index.ph鈥?/a>
this should help
Yummy lobsterHow to cook live lobsters?
Maine Lobsters are superb when cooked the traditional way by simply steaming or boiling.
To Boil: Fill a large lobster pot three-quarters full of salted water (use 1 tablespoon of salt for each quart of water). Bring the water to a rolling boil. Put the lobsters in the pot, making sure they're completely submerged. Cover the pot and begin timing, maintaining the boil, as follows:
1 - 2 pound lobsters: approximately 18 minutes
2 pound or larger lobsters: 22 - 25 minutes
To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water). Put the lobsters in the pot, and cover tightly. Begin timing, and boil for the times listed above.
To partially cook your lobsters for reheating and eating later, follow the instructions above but subtract 5-7 minutes from the cooking time. After you've par-cooked them, dunk them in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later.
How to Boil or Steam Lobster
Maine Lobsters are superb when cooked the traditional way by simply steaming or boiling.
To Boil: Fill a large lobster pot three-quarters full of salted water (use 1 tablespoon of salt for each quart of water). Bring the water to a rolling boil. Put the lobsters in the pot, making sure they're completely submerged. Cover the pot and begin timing, maintaining the boil, as follows:
1 - 2 pound lobsters: approximately 18 minutes
2 pound or larger lobsters: 22 - 25 minutes
To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water). Put the lobsters in the pot, and cover tightly. Begin timing, and boil for the times listed above.
To partially cook your lobsters for reheating and eating later, follow the instructions above but subtract 5-7 minutes from the cooking time. After you've par-cooked them, dunk them in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later.
Learn how to crack and eat lobsters here, and enjoy the tasty meat with melted butter.
More recipes for cooking lobster
Why don't you kill them first. Is it such a hardship. Too little time to carry out this humane act? God forbid it might affect the taste. Every body does it is a nonsensical argument.
In China they boil cats and dogs alive to remove the fur. They peel them of their skin, most are still alive at this point. What is the difference between a lobster and your pet. Oh thats right your pet is cute, a freind, a working animal.
Add some ';Old Bay seafood seasoning'; to your water. Boil until bright red.
Make some Mac-N-Cheese, crack the lobster, take the meat out, and mix in with your mac, crush ritz crackers, sprinkle on top, and bake in over until golden.
I live in Maine, eat them all the time
Too cook
Boil water in a large pot. Chuck them in forn 8 minutes
Dip meat in butter eat
Great with steamed clams ( Steamers)
corn on the cob and home fries
Boiling salted water head first
http://www.youtube.com/watch?v=Xxcv5jvRm鈥?/a>
That's right, place them in boiling water, when they float, they are done. Serve with melted butter %26amp; lemon. (Don't forget the shell crackers).
Just boil water, drop one in...unless its a big pot. Boil for about 30 minutes or until bright red, then season with lemon juice.
i always think its a lot nicer if you just killed them first, it doesnt affect the taste too much but at least it saves them a lot of pain for their last moments alive
try melted butter
and pepper
and lemon
My mom put beer in the boiling water
you boil them then you stab them just in case they're living
http://www.lobsterhelp.com/
BOIL THEM IN OIL!
OFF WITH THEIR HEADS!
et. al
now i want lobster
cook them jesus christ your thick
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