How to cook Lobster?

What are some good ways to cook lobster? Temps, times, methods?How to cook Lobster?
Do they SCREAMMMMMMMMMMMMMMMM?How to cook Lobster?
steam... skillet, put olive oil coat. mix butter and garlic, crushed cloves... . baste lobster with mixture. put in oven 400 degrees.preheated. bake till crispy . crab also. then dip it in your other melted garlic butter. :) :)

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Boil a huge pot of water


once the water has come to a boil drop them in [alive]


you will know they are done when they are red and not moving
number 10 steel pot of boiling water. insert the lobster and when the pot pings 3 times it is done.
Don't do it is animal maltreatment.
How to Boil or Steam Lobster





To Boil: Fill a large lobster pot three-quarters full of salted water (use 1 tablespoon of salt for each quart of water). Bring the water to a rolling boil. Put the lobsters in the pot, making sure they're completely submerged. Cover the pot and begin timing, maintaining the boil, as follows:





1 - 2 pound lobsters: approximately 18 minutes


2 pound or larger lobsters: 22 - 25 minutes





To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water). Put the lobsters in the pot, and cover tightly. Begin timing, and boil for the times listed above.





To partially cook your lobsters for reheating and eating later, follow the instructions above but subtract 5-7 minutes from the cooking time. After you've par-cooked them, dunk them in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later.
2 large lobsters, about 4 pounds total, cooked (approximately 4 cups lobster meat)


butter


6 cups milk


2 cups heavy cream


salt, pepper, and paprika


PREPARATION:


Remove meat from cooked lobsters. Cut meat into cubes and fry in a generous amount of butter until very lightly browned (be careful not to burn the butter, or use clarified butter). Heat milk; add to lobster meat and cook slowly for 5 to 10 minutes.





Add heavy cream and bring just to the boiling point. Add salt and pepper to taste and a little paprika for color.


Serves 6.
The best, easiest and most delicious way is to steam it...


In a large pasta pot add 1-2 inches of water, 6Tb salt...bring to boil... add 2-4 1-1 1/2 lb lobsters. Boil 10-15min. When done dip in melted butter and enjoy!(Note if eating more than 1-2 lobsters, the butter gets to be rich, add 1-2 tsp vinegar to the melted butter, tastes amazing)





Once you steam lobster and it's cooled and picked you can make lobster salad, lobster stew or adding other seafood a chowder. ( just the plain lobster in butter though is by far the best!)
Boil it, when the lobster turns bright red, it is done!! Don't forget the butter to dip it in!

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