What is the best spice for cooking lobster ?

or any recomondation in how to cook lobster, thanks guysWhat is the best spice for cooking lobster ?
A spice that compliments seafood is lemon pepper %26amp; dill, some recipes for you:





BOILED LOBSTER





Fill a large kettle with water. Add 2 tablespoons of salt for each quart of water. (Allow for 2 quarts of water per lobster.) Bring water to a boil. Place one live lobster into the pot, head first, and allow the water to boil again. Cover and simmer 15 minutes for each pound of hard-shell lobster.





Stuffing Ingredients


2 Stacks crackers


1/2c Water


2T Mayonnaise


1/2t Salt


1/4 lb. Butter








Crush crackers in small bowl, adding 1/4lb. butter. Stir in remaining ingredients.





Preheat oven to 400-degrees. Place lobster belly up and split the lobster from head to tail. Remove all internal tracks. Place on baking pan, with lobsters still lying on their backs. Add stuffing. Bake for 35-40 minutes at 350-degrees.





LOBSTER BAKE-NEW ENGLAND STYLE





INGREDIENTS


4 Lobsters


4 Sweet corn ears


2 Onions, small


2lbs. Clams


12 Red potatoes, small


3c Water


Tin Foil


5lbs. Rockweed (If desired)





Pre-cook potatoes and onions. Sucks husks of corn, but leave on the inner layers, closest to the ears. In a large roasting pan, spread out a 1 inch layer of seaweed (Rockweed). Place live lobster on seaweed. Position corn, onions and potatoes around the lobsters. Add clams. Cover with seaweed and add 3 cups of water. Coverpan tightly with tin foil and cook on medium high heat 15 minutes from when steam is apparent. Remove, and set aside covered for 5 minutes. Garnish and serve with butter and lemon wedges.





LOBSTER CASSEROLE





INGREDIENTS


1-2c Cooked lobster meat


1/4c onion, chopped


8 Mushrooms, sliced


1 can Water Chestnuts, sliced


1 Egg yolk


1/2c Sour Cream


1t Dry mustard


1c Mayonnaise


1c Cheddar cheese, grated


3 slices Bacon, cooked and crumbled


1/2c Sherry


Preheat oven to 350-degrees. In a medium sized frying pan, place lobster meat, pepper, onion, water chestnuts, sherry and mushrooms. Bring to a boil and cook until vegetables are tender. Spoon mixture into casserole dish. Combine egg yolk and sour cream in a saucepan and cook 5 minutes. Add mustard and mayonnaise to the saucepan, stirring mixture well. Combine with casserole. Top dish with grated cheese and bacon. Bake for 15-20 minutes.








http://www.allsands.com/food/recipes/lob鈥?/a>What is the best spice for cooking lobster ?
Butter.