Need to know how to cook lobster?

I have 3 lobster tails and i would like to cook them for dinner tonight, can someone please tell me the best way to cook them. I need a recipe Please!Need to know how to cook lobster?
*BAKED LOBSTER TAILS





3 med. lobster tails


2 tsp. parsley


Salt to taste


Pepper to taste, optional


3 tbsp. olive oil


Juice of 1 med. lemon


1 c. water





Split lobster tails in half lengthwise. Remove sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and lemon juice on each tail.


Pour water on bottom of a shallow 7 x 11 inch baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender.





*BAKED STUFFED LOBSTER TAILS





3 lobster tails (6-8 oz. each), thawed if frozen


4 tbsp. melted unsalted butter


1 c. soft fresh bread crumbs


1 tsp. dried tarragon


1 tsp. salt


1/4 tsp. freshly ground black pepper


Lemon wedges





1. Preheat the oven to 450 degrees. With scissors, remove the thin shell covering the underside of the tail by cutting along each side.


2. In a small bowl, combine 2 tablespoons melted butter, bread crumbs, tarragon, salt and pepper. Spoon the bread crumb mixture over the lobster tails. Drizzle with the remaining butter.


3. Place the lobster tails in a baking pan. Bake for 20 minutes or until the lobster meat is opaque and the crumbs are brown. Serve with lemon wedges. Serves 3





*Broiled Lobster Tails





3 whole lobster tails


1/2 cup butter, melted


1/2 teaspoon ground paprika


salt to taste


ground white pepper, to taste


1 lemon - cut into wedges, for garnish





Preheat the broiler.


Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.


Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.





*Grilled Rock Lobster Tails





1 tablespoon lemon juice


1/2 cup olive oil


1 teaspoon salt


1 teaspoon paprika


1/8 teaspoon white pepper


1/8 teaspoon garlic powder


3 rock lobster tails





Preheat grill for high heat.


Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.


Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.





*Orange-Scented Grilled Lobster Tails





1/4 cup butter


2 teaspoons lemon juice


1 tablespoon grated orange zest


1/8 teaspoon ground ginger


1/8 teaspoon chili powder


1/8 teaspoon aromatic bitters


3 lobster tails





Preheat an outdoor grill for medium heat, and lightly oil grate.


Melt the butter in a saucepan over medium heat, and stir in the lemon juice, orange zest, ginger, chili powder, and bitters. Simmer gently for 2 minutes, then set aside. Cut away the membrane on the underside of the lobster tails, and insert a metal skewer into each one. This will prevent them from curling up as they cook.


Cook the lobster tails shell-side up on the preheated grill for 10 minutes, then turn the tails over, and spoon the butter sauce over the meat. Continue cooking until the meat is no longer translucent in the middle, about 10 minutes more.





*Lobster Tails Steamed in Beer





3 whole lobster tail


1/2 (12 fluid ounce) can beer





In a medium saucepan, over medium to high heat, bring the beer to a boil.


If lobster tails are still in the shell, split the shell lenghtwise first.


Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.





ENJOY :-)Need to know how to cook lobster?
Steamed Lobster Tails





INGREDIENTS


1 tablespoon sea salt


4 (6 ounce) lobster tails


1/2 cup butter, melted





DIRECTIONS


Fill a large pot with about 1 inch of water and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter





______________________________________鈥?br>




Broiled Lobster Tails





INGREDIENTS


2 whole lobster tails


1/2 cup butter, melted


1/2 teaspoon ground paprika


salt to taste


ground white pepper, to taste


1 lemon - cut into wedges, for garnish





DIRECTIONS


Preheat the broiler.


Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.


Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.





______________________________________鈥?br>




Lobster Tails Steamed in Beer





INGREDIENTS


2 whole lobster tail


1/2 (12 fluid ounce) can beer





DIRECTIONS


In a medium saucepan, over medium to high heat, bring the beer to a boil.


If lobster tails are still in the shell, split the shell lenghtwise first.


Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.





______________________________________鈥?br>




Grilled Rock Lobster Tails





INGREDIENTS


1 tablespoon lemon juice


1/2 cup olive oil


1 teaspoon salt


1 teaspoon paprika


1/8 teaspoon white pepper


1/8 teaspoon garlic powder


2 (10 ounce) rock lobster tails





DIRECTIONS


Preheat grill for high heat.


Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.


Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.
I use www.cookeryclub.co.uk


Obviously they are cooked already if they are tails - ??? are they pink.


If so split them open and cut out the lovely meat, make up a thermadore sauce - cream,mustard, parmasan - add the meat place back in the shell - top with a little grated parmasan and grill till golden.


Or serve with creamy speghetti, a touch of chilli and cream or


serve with salad and a home made mayonnaise or aoli


or


If raw and alive cook with a good stock and some seasonal vegatables
http://www.foodnetwork.com/food/recipes/鈥?/a>
foodnetwork.com